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Before you jump to Garden fresh chicken pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Let’s begin with something really easy, changing the actual light bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to garden fresh chicken pasta recipe. You can cook garden fresh chicken pasta using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Garden fresh chicken pasta:
- Take 2 boneless skinless chicken breast
- Use 1/4 Of a zucchini, sliced anyway you want
- Provide 1/4 Of a yellow squash, sliced anyway you want
- Use 1 handful of asparagus spears
- You need 2 garlic cloves
- Provide 1/2 Of an onion roughly chopped
- Prepare 1/2 of a green bell pepper roughly chopped
- Take 2 baby portabellas chopped however you want
- Prepare 1 Angel hair pasta
- Use 1 Salt and black pepper to taste
Instructions to make Garden fresh chicken pasta:
- Start by preparing everything, with your asparagus bend 1 spear until it breaks cut the rest to match that length, chop the bottom part in small pieces
- I started cooking my chicken first as it takes the longest and used whatever seasonings I thought would taste good for the mood I was in, this recipe can go in so many different ways… For instance I chopped up some fresh basil and threw it in right at the last
- While the chicken is cooking I started sauteing my onions in olive oil for about a minute, then I added my zucchini, yellow squash and asparagus
- When the onion starts turning colors I added my mushrooms and garlic to make sure that the garlic doesn't burn and the mushrooms don't get soggy
- At the same time I dropped my mushrooms in with my vegetables I started cooking my pasta angel hair pasta only takes about 4 minutes in that time my vegetables were perfect still firm yet tender
- Once my pasta was done as well as the vegetables I mixed the two together, carefully too much tossing and turning will tear apart vegetables then I simply sliced my chicken and put it on top of the pasta mix
- a coloro che mangiano bene, vi auguro bene
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