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You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.
When you go grocery shopping, be smart about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Your house should be stocked with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to sausage, cabbage, & pasta recipe. You can cook sausage, cabbage, & pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sausage, Cabbage, & Pasta:
- Take 1 medium head red cabbage
- Provide 24 oz hot Italian sausage
- Take 1 lg white onion
- Get 2 (14.5 oz) cans diced tomatoes
- Get 1 T better than bouillon
- Prepare Italian herb blend
- You need Salt, olive oil
- Provide 1 # Angel hair pasta
- Provide Couple glugs Merlot
Steps to make Sausage, Cabbage, & Pasta:
- Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta)
- Chop and add onions along with herbs
- Add wine to deglaze pan
- Add tomatoes, bouillon, chopped cabbage
- Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta
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