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We hope you got insight from reading it, now let’s go back to cavatappi in a meat sauce recipe. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Cavatappi in a Meat Sauce:
- Provide 3/4 pounds beef meatballs see my recipes
- Take 3 quarts water to boil pasta
- Take 1 tablespoon salt to boil pasta
- Provide 2 tablespoons extra virgin olive oil to boil pasta
- Take 1-1/4 pounds ground pork
- Use 1 pound ground sirlion
- Provide 1/2 pound loose Italian sausage
- Use 2 quarts spaghetti sauce see my recipes
- You need To taste salt for the meats
- Provide To taste feta cheese crumbled up
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
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