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Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Before you jump to Ravioli w/ Meat Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required foods and activites. Here are some tips to be as healthy as possible.

Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are plenty of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to ravioli w/ meat sauce recipe. To cook ravioli w/ meat sauce you only need 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Ravioli w/ Meat Sauce:
  1. Use Ravioli Dough
  2. Take 3 Cups Flour
  3. Get 5 Eggs
  4. Provide Pinch salt
  5. Prepare Filling & Sauce
  6. You need 1.25 Lbs. Ground Beef
  7. Take 1.25 Lbs Ground Pork
  8. Use 1 Onion
  9. Take 3 Scallions
  10. You need 3 Mushrooms
  11. Get 3 Cloves Garlic
  12. Prepare 2 jalapeños
  13. You need 1 Can Crushed Tomatoes
  14. Get 1/2 Jar Pasta Sauce
  15. Use Worcestershire Sauce
  16. You need 5 Sun-dried Tomatoes
  17. Take Seasonings
  18. You need Italian Seasonings
  19. Get Oregano
  20. Prepare Paprika
  21. You need Garlic Powder
  22. Provide Onion Powder
  23. Provide Black Pepper
  24. Provide Salt
  25. Prepare Parsley Flakes (Garnish)
Instructions to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

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