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We hope you got benefit from reading it, now let’s go back to chee cheong fun with mushroom meat gravy recipe. To make chee cheong fun with mushroom meat gravy you need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Get Batter
- Get 180 g rice flour
- Take 60 g corn starch
- Get 500 g water
- Use 1 teaspoon salt
- Provide Optional Filling
- Get Dried Shrimp
- Provide Tong choy
- You need Mooi choy
- Get Topping
- Provide Chopped garlic
- Prepare Minced meat
- Provide Mushrooms
- Provide Soya sauce
- Prepare Oyster sauce
- Take Fish sauce
Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
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