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Before you jump to Meat Balls in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to meat balls in tomato sauce recipe. You can cook meat balls in tomato sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat Balls in Tomato Sauce:
- Prepare 300-350 g mince meet
- You need 400 g tomato sous
- You need 3 soup spoons of bread crumbs
- Provide 1 egg
- Prepare 1/2 onion
- Get 1 garlic teeth
- Prepare Oregano
- Provide Salt
- Get Pepper
- Take Oil for frying (i use olive oil)
- Take 2 soup spoons of sour cream (optional)
Instructions to make Meat Balls in Tomato Sauce:
- Cut onion in very small pieces or put in blender. Mix with the meet.
- Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well
- Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown.
- In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well
- Transfer meet balls to the pot with tomato and cook 20-30 min on small fire.
- Garnish with basil or parsley(optional)
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