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Before you jump to Mashed potatoes and hamburger meat with gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mashed potatoes and hamburger meat with gravy recipe. You can have mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mashed potatoes and hamburger meat with gravy:
- Take For the meat
- Provide 1 pound ground beef or Turkey
- Use As much garlic as you want
- Use Salt
- Prepare 1 teaspoons pepper, parsley,
- Prepare 2 teaspoon celery flakes
- You need 2 teaspoon cajun season
- Get 4 bags your favorite kind of potatoes
- Get For the gravy
- Provide The dropping of the the ground beef
- Prepare 2-4 teaspoons flour
- Prepare 1 cup warm water
Instructions to make Mashed potatoes and hamburger meat with gravy:
- Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
- Drain the grease into a bowl and save for later
- Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
- As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
- Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
- Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
- You can add more of you want more. It is all up to you. But you dont have to add anything to it.
- Move it off the burner
- Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it
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