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Bokchoy and ground meat in miso sauce
Bokchoy and ground meat in miso sauce

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We hope you got benefit from reading it, now let’s go back to bokchoy and ground meat in miso sauce recipe. You can cook bokchoy and ground meat in miso sauce using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Bokchoy and ground meat in miso sauce:
  1. Take 1/2 pound Ground pork or any ground meat
  2. Take 1 pound Beans sprouts
  3. Provide 1/2 pound bokchoy
  4. Use 2 teaspoon Garlic and ginger
  5. Use 1 table spoon pure sesame oil
  6. Get Dash salt and pepper
  7. Prepare ⭐️ 2 teaspoon sugar
  8. Get ⭐️2 teaspoon Mirin (sweet cooking rice seasoning)
  9. You need ⭐️2 teaspoon sake(rice cooking wine)
  10. Take ⭐️2 teaspoon soy sauce
  11. You need ⭐️2 tablespoon miso
  12. Use ⭐️2 teaspoon oyster sauce
  13. You need 1-2 teaspoon potato starch or corn starch for thickening
Steps to make Bokchoy and ground meat in miso sauce:
  1. Cut up bokchoy in bite size and beans sprouts washed and set to aside.
  2. Cook meat salt/pepper for taste with minced garlic and ginger set to aside.
  3. In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat.
  4. Add all ⭐️ and mix well, if you like little thick then add starch and all done😋

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