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Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

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We hope you got benefit from reading it, now let’s go back to indonesian meat bbq w/ peanut sauce/sate/satay recipe. You can have indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Provide 1/4 kg meat goat or chicken cut into inch cubes
  2. Take 26 bamboo skewers
  3. Use 4 Papaya leaves
  4. Use Grilled sauce:
  5. Get 2 garlic
  6. Take 2 tbsp vegetable oil
  7. Get 2 tbsp black soy sauce
  8. Take 2 tbsp salt
  9. You need 5 tbsp water
  10. You need Peanut Sauce:
  11. Take 1/4 kg nuts
  12. Take 2 garlic
  13. Take 5 onios
  14. Prepare 5 canneye pepper or chili
  15. Provide 2 lime leaves (optional)
  16. You need 2 tsp salt
  17. Use 1/2 tsp tamarind
  18. Use 2 tbsp black soy sauce
  19. Take 1 tbsp vegetable oil
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Skew the meat with bamboo skewers
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
  3. Combine and blend all grilled ingredients in a bowl
  4. Dip skewed meat in grilled sauce
  5. Grill the meat until cooked
  6. Blend all peanut pasta together except chili, lime leaves and onions
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
  8. Dip the skewed meat in peanut sauce then serve it ;)

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