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Before you jump to Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to mike's garlic shrimp & crab meat in sweet chili sauce recipe. To make mike's garlic shrimp & crab meat in sweet chili sauce you need 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Prepare ● For The Fresh Seafood
- Get 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Use 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- You need ● For The Vegetables [to be very thin sliced or fine minced]
- Provide 1 tbsp Pickled Ginger
- Get 1/2 Cup Green Bell Peppers
- Prepare 1/2 Cup Red Onions
- Take 2 tbsp Garlic Chives
- Prepare 1/4 Cup Celery
- Prepare 1/2 Can Baby Corn
- Provide 10 Cloves Fresh Garlic [smashed & minced]
- You need 1 tbsp Garlic Juice
- Get 1/2 Cup Cilantro Leaves
- Provide 1/4 Cup Parsley Leaves
- Take 1/3 Cup Asian Sweet Chili Sauce
- Provide 1 tbsp Garlic Chili Sauce
- Prepare 1/2 tsp Red Chilli Flakes
- Take 1 Pinch Saffron
- Provide ● For The Sides [as needed]
- Prepare Lemon Wedges
- Use Soy Sauce
- Get Noodles
- Take Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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