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Before you jump to Spaghetti, Meat, and Garlic & Herb sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a spot to start as any. Naturally you shouldn’t confine this to just the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that difficult. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to spaghetti, meat, and garlic & herb sauce recipe. You can cook spaghetti, meat, and garlic & herb sauce using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti, Meat, and Garlic & Herb sauce:
- You need 1 lb ground beef
- You need 1/2 pound spaghetti
- Take 1/2 onion
- You need 1 garlic clove
- Prepare 1 jar Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce)
- Provide Salt
- You need Pepper
- Use Garlic powder
- Take Water
Instructions to make Spaghetti, Meat, and Garlic & Herb sauce:
- Boil enough water to cook spaghetti, add salt and 1/4 of an onion
- Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender).
- Remove cooked spaghetti and wash and drain with cool water (set aside)
- Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat
- Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary)
- While meat cooks, chop onion and garlic into small cube pieces
- Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic
- Once onions are clear in color, add sauce and cover, allow to boil…once bubbly reduce heat to a simmer and cook for 5-10 minutes
- Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish
- Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts
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