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Before you jump to Fettuccine w/ Meat Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is not really that tough. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to fettuccine w/ meat sauce recipe. You can cook fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fettuccine w/ Meat Sauce:
- Use 1 lb fettuccine noodles
- You need 4 C tomato-meat sauce
- Provide 6 roma tomatoes; medium dice
- Provide 1 t crushed pepper flakes
- Take 1 T red wine vinegar
- Get 2 t sugar
- Take 1 bundle parsely; chiffonade
- Provide 1 C shredded Italian 4 cheese blend
Steps to make Fettuccine w/ Meat Sauce:
- Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
- Boil noodles until al dente in salted water. Drain.
- Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
- Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
- Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce
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