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We hope you got insight from reading it, now let’s go back to baked farfalle w/ ham & meat sauce recipe. You can cook baked farfalle w/ ham & meat sauce using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Baked Farfalle w/ Ham & Meat Sauce:
- Use 2 C uncooked farfalle
- Get 3 C "lazy pasta sauce" or tomato-meat sauce
- Prepare 1 C cooked, diced ham
- Prepare 2 T butter
- Take 1/2 C grated parmigiano reggiano
Instructions to make Baked Farfalle w/ Ham & Meat Sauce:
- Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer.
- Cool farfalle al dente. Drain.
- Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated.
- In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish)
- Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly.
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