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Spaghetti with "Meat" Sauce
Spaghetti with "Meat" Sauce

Before you jump to Spaghetti with "Meat" Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to spaghetti with "meat" sauce recipe. You can cook spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Spaghetti with "Meat" Sauce:
  1. Get 1/2 Onion, chopped
  2. Get 2 medium Carrots, sliced thin
  3. Take 1 Celery, sliced
  4. Use 1 tsp Italian Seasoning
  5. Use 1 cup Dried Lentils
  6. Use 15 oz can Crushed Tomatoes
  7. Use 1/2 cup Italian Parsley, chopped
  8. Take 5 medium Fresh Basil Leaves or tsp dried
  9. Prepare 1/2 box Spaghetti Noodles
  10. Provide 1 cup Cheddar or Colby Jack Cheese, shredded
Steps to make Spaghetti with "Meat" Sauce:
  1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
  2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
  3. Add tbsp water and italian seasoning with salt and pepper and stir.
  4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
  5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
  6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
  7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
  8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
  9. Plate spaghetti, sprinkle with cheese and serve.
  10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup

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