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Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Meat in Black Gravy (RAWON):
  1. Provide 600 gr beef (brisket), diced
  2. Use 3 tbsp tamarind water
  3. Prepare 2 tbsp brown sugar
  4. Use 2 tbsp granulated sugar
  5. Prepare 2 tsp salt
  6. Provide 3/4 tbsp bouillon powder (beef flavor)
  7. Use 1 1/2 l water
  8. Take Oil for frying
  9. Get GROUND SPICES:
  10. Get 7 shallots
  11. Provide 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Use 6 pcs candlenut, toasted
  14. Provide 3 red chilies
  15. Get 4 segment ginger
  16. Use 2 segment turmeric
  17. Take 1 segment kencur
  18. You need 1 1/2 tsp coriander, toasted
  19. You need 3/4 tsp pepper
  20. You need 1/2 tsp cumin, roasted
  21. Use ADDITIONAL SEASONING:
  22. Use 1 thumb galangal, crushed
  23. Get 4 bay leaves
  24. You need 3 lime leaves
  25. Take 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Prepare SAMBAL (puree):
  28. Provide 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Get SUPPLEMENTARY:
  32. Use 3 salted eggs, cut into 2
  33. You need 2 limes, cut to taste
  34. Prepare 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Get 2 tbsp shallot, fried
  37. Prepare to taste White rice
  38. Use to taste Jerk meat
  39. Get to taste Prawn crackers
  40. Get to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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