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Spaghetti with Meat Sauce
Spaghetti with Meat Sauce

Before you jump to Spaghetti with Meat Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to spaghetti with meat sauce recipe. To cook spaghetti with meat sauce you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Spaghetti with Meat Sauce:
  1. Take 3 pinch salt
  2. Provide tbsp olive oil
  3. Provide 1/2 lb meat
  4. Provide 1 can tomato sauce
  5. You need 1 box pasta
Steps to make Spaghetti with Meat Sauce:
  1. Boil up water with salt and olive oil
  2. On a fry pan season the meat and cook it up
  3. When the water is boiling add the spaghetti
  4. Cook the spaghetti until it just becomes soft
  5. Fry the meat until there is no more "red parts". And then add the tomato sauce, in the fry pan.
  6. Remove all the water from the spaghetti and put it back in the fry pan with the tomato sauce.
  7. Mix it for about a minute and you should be done!
  8. Enjoy

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