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Air Fryer Salisbury Steak with Mushroom and Onion Gravy
Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Before you jump to Air Fryer Salisbury Steak with Mushroom and Onion Gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to air fryer salisbury steak with mushroom and onion gravy recipe. To make air fryer salisbury steak with mushroom and onion gravy you only need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
  1. Get ground beef
  2. Prepare breadcrumbs
  3. Get large egg
  4. You need Worcestershire sauce
  5. Use onion powder
  6. Take garlic salt
  7. Prepare mustard powder
  8. Provide kosher salt
  9. Get lots fresh ground black pepper, or
  10. Take cooking oil, for searing beef patties
  11. Take For the Mushroom Gravy
  12. Get butter
  13. Get mushrooms, sliced
  14. Provide medium onion, sliced
  15. Use garlic, minced
  16. Use flour, depending on how thick you like your gravy
  17. Provide broth (beef, chicken or vegetable)
  18. Use black pepper
Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
  2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
  3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
  4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
  5. Add garlic and butter. Cook for about 1 minute.
  6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
  7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
  8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
    1. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!

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