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Before you jump to Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something not that hard, changing the particular light bulbs. Complete this for your house, not only the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to chopsuey w/ chicken liver & chicken meat in oyster sauce recipe. To cook chopsuey w/ chicken liver & chicken meat in oyster sauce you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:
- Use 6 Chicken Breast (cut in cubes)
- You need 2 Cups Chicken Live
- Take 1 Cup Red and Green Bell Pepper
- You need 2 Medium Carrots (cut in strips)
- Prepare 2 Cups Baguio Beans (slice in half)
- You need 1 whole Cabbage (sliced thinly)
- Provide 1/2 Cup Small Corn
- Provide 1 Clove Garlic (diced)
- Get 8 Small white Onions (peeled)
- Prepare Olive Oil or any brand u prefer (salted butter can be used)
- Prepare Half a cup of Oyster Sauce
- You need Chicken Broth (optional)
- Take to taste Salt and Freshly ground pepper
Instructions to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:
- Prepare the ingredients
- Sprinkle the chicken breasts with salt and pepper. - Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan
- Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked.
- Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve
- All done..serve while its hot!
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