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Before you jump to Fettuccine with celery and luncheon meat in banana sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to fettuccine with celery and luncheon meat in banana sauce recipe. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fettuccine with celery and luncheon meat in banana sauce:
- You need Main
- Get 57 grams fettuccine or spaghetti
- Prepare 2 piece celery, cut into bite size about 0.5 cm thick
- You need 200 grams luncheon meat, cut into small cube size
- You need Other
- Provide 1 white pepper powder
- Prepare 1 ground black pepper
- Use 5 dash Tabasco sauce
- Use 5 tbsp banana sauce
- Get 2 tbsp cooking oil
Steps to make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
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