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Before you jump to Low carb peanut butter protein muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to low carb peanut butter protein muffins recipe. To cook low carb peanut butter protein muffins you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Low carb peanut butter protein muffins:
- Prepare 1/4 cup splenda
- Get 4 eggs
- You need 1 tsp cinnamon
- Use 1/2 cup creamy peanut butter
- Use 1 1/3 cup almond flour
- You need 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Provide 1/2 cup heavy or lite cream
- You need 1 tsp baking powder
- You need Dark chocolate chips to put on top
Steps to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
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