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Before you jump to Leftover Meatloaf low-carb Breakfast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to leftover meatloaf low-carb breakfast recipe. You can have leftover meatloaf low-carb breakfast using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Leftover Meatloaf low-carb Breakfast:
- Prepare As needed leftover Meatloaf
- Provide 2 large eggs
- Get To taste salt
- Take To taste ground black pepper
- You need 1 teaspoon mayonnaise, heaping
- Use As needed something to grease the pan
- Use 2 tablespoons water for steaming top of eggs
Steps to make Leftover Meatloaf low-carb Breakfast:
- Heat a skillet that's greased. Cut a piece of Meatloaf and sear the outsides all the way around it.
- Cook the eggs as you like. I like mine with the eggs runny. Add salt and pepper to taste. I add my eggs to the skillet and add a lid. Then pour the water under the lid and close. This will steam the whites but keep the yokes runny. As long as you don't leave it on the skillet too long.
- Add mayonnaise to the top of the Meatloaf. Serve I hope you enjoy!!!
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