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Before you jump to Glazed tofu scramble (vegan & gluten-free) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to glazed tofu scramble (vegan & gluten-free) recipe. To cook glazed tofu scramble (vegan & gluten-free) you only need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Provide 1 medium firm tofu (19OZ)
- Use 1 packet mushrooms (250 grams)
- Use 3 chopped carrots
- You need 2 tsp finely chopped ginger
- Take 1 cup chopped leek
- Provide Chopped scallions
- Use 1 tbsp sesame oil
- You need 1/4 cup toasted pecans
- Take For the glazed:
- Provide 1 tbsp sesame oil
- Provide 3 tbsp soy sauce
- Use 1 1/2 tbsp brown sugar
- Take 2 tbsp corn starch
- Prepare 1 tbsp water
- Use 1 tbsp minced ginger
- Get 1 clove minced garlic
Steps to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
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