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Before you jump to High Altitude Vegan Carrot Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to high altitude vegan carrot muffins recipe. To make high altitude vegan carrot muffins you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare High Altitude Vegan Carrot Muffins:
- Take dry
- Use 1 1/2 cup white flour
- Get 3/4 cup sugar
- Get 1/4 tsp baking soda
- Provide 1/4 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- You need 1/4 tsp ground nutmeg
- You need wet
- Prepare 2 bananas (ripe)
- Use 1/2 cup Coconut oil (any oil or applesauce)
- Take 1 tbsp honey
- Take 2 flax eggs
- Take 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
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