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Before you jump to Low Carb Breakfast Balls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to low carb breakfast balls recipe. You can cook low carb breakfast balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Breakfast Balls:
- Take 2 lb ground pork sausage
- Prepare 1 lb ground beef
- Prepare 3 eggs
- Prepare 2 tbsp dried onion flakes
- Get 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Get 1/2 lb sharp cheddar cheese shredded
Instructions to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
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