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Before you jump to Lee's Southern Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to lee's southern hashbrown casserole recipe. To cook lee's southern hashbrown casserole you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Lee's Southern Hashbrown Casserole:
- Use 350 Degree Preheated Oven
- Provide (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Get 4 Tablespoons Butter
- Get 1/2 Medium Sized Onion Diced
- Provide 2 Cloves Garlic Minced
- You need 1 Small Can Cream of Chicken Condensed Soup
- Get 1 Cup Sour Cream
- Use 8 Ounces Shredded Colby Jack Cheese
- Use to Taste Salt and Pepper
Steps to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
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