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Before you jump to Homestyle Hashbrowns recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to homestyle hashbrowns recipe. You can cook homestyle hashbrowns using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Homestyle Hashbrowns:
- Provide 1/2 tbsp. salted butter
- Take 1 small potato, peeled and diced small
- Get Pinch salt and pepper
Instructions to make Homestyle Hashbrowns:
- Heat the butter over med-high heat in a non-stop skillet. Once it's melted and hot, add in the diced potatoes and season with salt and pepper.
- Let cook, undisturbed for 3-5 minutes, then flip around so that they color evenly.
- Potatoes are done when they are golden and fork tender. Remove them to a towel lined plate to get rid of some of the excess grease. Then serve and enjoy!
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