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Before you jump to Cheesy Au Gratin Hash Browns recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cheesy au gratin hash browns recipe. To cook cheesy au gratin hash browns you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cheesy Au Gratin Hash Browns:
- You need 1 lb package of frozen shredded hash browns, thawed
- You need 3/4 cup sour cream
- Get 1 can cream of mushroom soup
- Get 1 cup fiesta blend shredded cheese
- Take 1 cup sharp cheddar cheese
- Take 1/2 cup onion finely chopped
- Get 1/4 cup butter melted
- Provide to taste Salt and pepper
- Prepare 2 cups Ritz crackers coarsely crushed (topping)
- Prepare 2 tbsp butter melted (topping)
Steps to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
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