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Before you jump to Chicken, broccoli, and hashbrown casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.
Why don’t we begin with something really easy, changing the particular light bulbs. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken, broccoli, and hashbrown casserole recipe. To make chicken, broccoli, and hashbrown casserole you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken, broccoli, and hashbrown casserole:
- Prepare 2-3 large chicken breast
- Use 1 frozen bag of broccoli and cheese
- You need 1 lb bag of frozen shredded hashbrowns
- Prepare 2 cans cream of mushroom (or chicken, or whatever you like)
- Get 1 whole chopped onion
- Take 3 cloves garlic
- Get 1/2 container french onion sour cream dip
- Use 1 lb pag of shredded chedder cheese
- Take to taste sesason
Steps to make Chicken, broccoli, and hashbrown casserole:
- Pre heat oven to 450°
- Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl.
- Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread crumb if you like)
- Sprinkle top with cheese, salt, and pepper.
- Bake for roughly 45 min, watching and checking for nice brownish color.
- Serve and enjoy! 😀
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