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The ingredients needed to make World's Best Hashbrown Casserole:
- Get 1 Frozen Shredded Hashbrowns
- Prepare 2 can Cut Green Beans
- Provide 16 oz Shredded Cheese (mexican blend)
- Use 1 lb Ground Pork Sausage (loose cooked)
- Use 2 envelope Country Gravy Mix (each makes 2 cups)
- Provide 4 cup water (for gravy mix)
- Take Granulated Garlic
- Take Salt
- Get Black Pepper
- Prepare Onion Powder
- You need Tone's Rosemary Garlic Seasoning (optional)
Steps to make World's Best Hashbrown Casserole:
- Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
- Sprinkle with seasonings.
- Drain Green Beans and spread over hashbrowns.
- Sprinkle with seasonings.
- Cover Green Beans with the Shredded Cheese.
- Spread Cooked Sausage over cheese.
- Whisk together water and Gravy Mix. Pour evenly over entire casserole.
- Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- Let cool slightly and enjoy!
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