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Baked Omelet With Hashbrowns
Baked Omelet With Hashbrowns

Before you jump to Baked Omelet With Hashbrowns recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to baked omelet with hashbrowns recipe. You can cook baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Baked Omelet With Hashbrowns:
  1. Prepare 8 Eggs
  2. Prepare 6 Hashbrowns
  3. You need 1 1/2 Onion
  4. You need 7 oz Cocktail sausages
  5. Provide 1 Cilantro
  6. Take 1 Splash of half and half
  7. You need 1 as needed Salt/pepper
  8. Get 1 pinch Crushed red pepper (optional)
  9. Prepare 1 as needed Olive oil
Steps to make Baked Omelet With Hashbrowns:
  1. Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
  2. Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
  3. In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
  4. Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean

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