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Before you jump to Beefy Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to beefy hashbrown casserole recipe. To cook beefy hashbrown casserole you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Beefy Hashbrown Casserole:
- Prepare 1 packages 32 oz bag frozen hashbrowns
- Get 1 lb beef I used chuck steak cut in 1/3 inch cubes
- You need 1 huge red onion. diced
- Provide 1 large poblano pepper diced
- Take 2 10 oz bags of shredded cheese I like sharp cheddar
- Use 1 quart sour cream
- Prepare 1 salt and black pepper to taste
- Take 1 1/2 tbsp minced. garlic.
Steps to make Beefy Hashbrown Casserole:
- in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool
- in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well
- when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too
- now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier
- take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer
- cover with foil and bake in a preheated 375°F oven for 45 min
- remove the foil and return to oven to brown the cheese a lil
- remove from oven let it rest for five min or so then dive in be careful its HOT
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