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Before you jump to Crunchy Hashbrown recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to crunchy hashbrown recipe. To cook crunchy hashbrown you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Crunchy Hashbrown:
- Use 2 medium potatoes
- Prepare 3 tbsp oil
- Use 1 1/4 tsp salt
- Use 1 tbsp pepper
- Use 1 seasoning of your choice
Instructions to make Crunchy Hashbrown:
- Wash your potatoes in warm water with a drop of soap. When washed well, peel all the skin off
- Now grate your potatoes. When done grating, squeeze all the juice from the potatoes either with paper towels or a potato ricer if available. Mix potatoes well with your salt, pepper and seasoning choice. (I added italian seasoning and a pinch of some very spicy picante powder I had)
- Heat your oil in a pan to a point where it shimmers, but not smoking. Fix your grated potatoes to an oval shape or however you like and gently place in the oil
- After 2 min. or so lift up your hash brown and if it's golden brown it is time to flip it so the other side can get golden. Cook all hash browns the same way and when finished serve as a side to your breakfast eggs and enjoy!
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