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Condensed Milk Frosting
Condensed Milk Frosting

Before you jump to Condensed Milk Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to condensed milk frosting recipe. To make condensed milk frosting you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Condensed Milk Frosting:
  1. Take 2/3 cup unsalted butter, softened
  2. Use 2 1/2 cup icing sugar, sifted (increase as required)
  3. Use 6 tbsp sweetened condensed milk (as required)
  4. Take food coloring what ever color you like (optional)
Instructions to make Condensed Milk Frosting:
  1. Beat the butter until fluffy
  2. Add the icing sugar into the butter and mix to incorporate
  3. Add condensed milk into the mixture and beat to combine
  4. If the mixture is too soft then add more icing sugar. If it is too thick to pipe, add milk by the tablespoon to thin the icing out.

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