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Before you jump to ✨Dulce De Leche “Ant Hill” Cake✨ recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Why don’t we begin with something quite simple, changing the particular light bulbs. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to ✨dulce de leche “ant hill” cake✨ recipe. To make ✨dulce de leche “ant hill” cake✨ you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook ✨Dulce De Leche “Ant Hill” Cake✨:
- Take 5 Eggs
- You need 150 g All purpose Flour
- Get 150 g Tapioka Starch
- Prepare 500 g Granulated Sugar
- Prepare 500 ml Hot Water
- Provide 100 ml Sweetened Condensed Milk
- You need 100 ml Dulce De Lecke
- You need 200 g Butter (melted)
- Use 1 Tsp Vanilla Extract
- Get 1 Tsp Baking Powder
- Get 1 Tsp Baking Soda
- Take 1/2 Tbsp Cinnamon Powder
Steps to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
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