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Before you jump to Homemade Ice cream without additives or preservatives recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. Naturally you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to homemade ice cream without additives or preservatives recipe. To make homemade ice cream without additives or preservatives you need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Ice cream without additives or preservatives:
- Provide 1 cup Heavy whipping cream (Avoid sour cream)
- Take 1 cup sweetened condensed milk
- Take Optional
- Use 1 tsp vanilla essence
- Take 2 tablespoons Hershey's chocolate syrup
- Get 1 tsp chocolate powder
- Get 2 tablespoons Hershey's strawberry syrup
- You need 1 tsp mango flavoring
- Get A few diced unsour mangoes
- Get A few diced strawberries
- Get A few dark chocolate chips
- Take A few white chocolate chips
- Get 1/8 tsp sugar crystals
- Take Reddi-whip
- Use 1/4 tsp Yellow food coloring
Steps to make Homemade Ice cream without additives or preservatives:
- Cool the blender attachment, whipping cream and condensed milk for about 30 minutes to 1 hour. Cool the bowl in which you need to whisk; for a minute in the freezer.
- Now in the whisking bowl add in the cream and start whipping on low for 2 minutes using a blender. Now, add in the sweetened condensed milk and blend until single peak emerges when you remove the blender out.
- If you are interested in making a variety of flavours, then partition the mix accordingly. Else just continue to whisk it till you see double peaks. (Skip to the step no. 6)
- When flavouring: take a required portion of the mix in a separate bowl and add in the flavors you want - vanilla essence, Hershey's syrups or mango flavoring. You can add in yellow food coloring if you prefer.
- Now, start whisking the flavored ice creams in their individual bowls until each forms a double peak.
- Pour the whisked cream mixture into a rectangular freezer-safe bowl and let sit for at least 8 hours. Note: For mango and strawberry add in the fruits along with the mix. For Vanilla and chocolate add in white and dark chocolate chips respectively.
- Finally, just 1 minute before serving, chill your serving bowls. Add in the ice cream and enjoy!
- My serving suggestions are: for chocolate, add in Reddi-whip on top and a splash of Hershey's chocolate syrup and few chocolate chips. For Vanilla, add in Reddi-whip on top and decorate with sugar crystals and white chocolate. For strawberry, add in Reddi-whip on top and a splash of Hershey's strawberry syrup. For mango, add in Reddi-whip and top it with a splash of mango syrup. (My mango started vanishing pretty soon as I had chilled out my cup before!😅)
- Tip: In India, heavy whipping is Amul fresh cream. Milkmaid is a very good brand of sweetened condensed milk. 1 cup is about 235ml to 250ml. Encrust or Colourmist Powder sprays are available on Amazon in the place of Reddi-whip. If you prefer, you can altogether skip the toppings and make a simple ice cream or just with chocolate chips if you prefer. Just ensure that the cream is fresh and not sour.
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