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Before you jump to Basundi/Rabdi (Milk dessert) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to basundi/rabdi (milk dessert) recipe. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Basundi/Rabdi (Milk dessert):
- Use 1 litre milk
- Provide 300 grams sweetened condensed milk
- Prepare 1/2 teaspoon cardamom powder
- Prepare 1/2 cup cashews cut in to small pieces
- Provide 1/2 cup almonds cut in to small pieces
- Use 1/2 cup pistachios cut in to small pieces
- Provide 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
- Use to taste sugar
Steps to make Basundi/Rabdi (Milk dessert):
- Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
- Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
- Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
- Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
- Basundi is ready to serve hot or chilled (as you like)
- If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill
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