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Easy Double Flavor Ice Cream (No Egg, No Churn)
Easy Double Flavor Ice Cream (No Egg, No Churn)

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We hope you got insight from reading it, now let’s go back to easy double flavor ice cream (no egg, no churn) recipe. To make easy double flavor ice cream (no egg, no churn) you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Prepare Vanilla Part
  2. Prepare 1 cup (240g/240ml) heavy whipping cream, cold
  3. You need 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  4. Use 1 tsp vanilla extract
  5. Take Matcha Part
  6. You need 1 cup (240g/240ml) heavy whipping cream, cold
  7. Take 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  8. Prepare 1 Tbsp Matcha powder
Steps to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
  2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
  3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  4. Squeeze and fill in half of the sphere ice mold.
  5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
  6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
  7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  8. Squeeze in and fill in the other half of a sphere ice mold.
  9. Freeze for at least 5 hours, ideally overnight

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