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Meat Floss Bun [Tangzhong Method]
Meat Floss Bun [Tangzhong Method]

Before you jump to Meat Floss Bun [Tangzhong Method] recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to meat floss bun [tangzhong method] recipe. You can cook meat floss bun [tangzhong method] using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Meat Floss Bun [Tangzhong Method]:
  1. Provide Tangzhong / water roux
  2. Provide 20 g (2 tbsp) bread flour or high-protein flour
  3. Take 60 ml (1/4 cup) water
  4. Use 60 ml (1/4 cup) milk
  5. You need Bread dough
  6. Provide 350 g (2 1/2 cup) bread flour or high-protein flour
  7. Prepare 50 g (1/4 cup) granulated sugar
  8. Take 6 g (2 tsp) instant yeast
  9. Take 6 g (1 tsp) table salt
  10. You need 120 ml (1/2 cup) milk, warm
  11. You need 1 whole egg, room temperature
  12. Take 28 g (2 tbsp) unsalted butter, room temperature
  13. Use 33-66 g (4-8 tbsp) bread flour, add-on
  14. Get Filling
  15. Prepare 4 tbsp mayonnaise
  16. Take 4 tsp sweetened condensed milk
  17. You need 2 tsp corn syrup or honey
  18. Get pork floss / chicken floss / beef floss / fish floss
Instructions to make Meat Floss Bun [Tangzhong Method]:
  1. Youtu.be/Y5Qr81Y6YFc
  2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
  4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
  5. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 1 hour or until doubled in size.
  6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
  7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
  8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
  9. Filling: Stir everything until combined except the meat floss.
  10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
  11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

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