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Cream cheese banana pudding
Cream cheese banana pudding

Before you jump to Cream cheese banana pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to cream cheese banana pudding recipe. You can have cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Cream cheese banana pudding:
  1. You need 5 bananas sliced
  2. Take 1 box Vanilla wafers
  3. You need 1 box instant pudding mix- banana
  4. Provide 1 cup cold milk
  5. Get 1 tsp vanilla extract
  6. Provide 1 block cream cheese room temp
  7. Take 1 container cool whip
  8. Take 1 -can of sweetened condensed milk
  9. Provide 2 tablespoons sour cream
Instructions to make Cream cheese banana pudding:
  1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
  2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
  3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!

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