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Before you jump to (no key) lime pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to (no key) lime pie recipe. You can cook (no key) lime pie using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make (no key) lime pie:
- You need Sable
- Provide 180 g unsalted butter, cut in small cubed
- Take 360 g plain flour
- You need 140 g icing sugar
- Provide 50 g hazelnut flour (could substitute almonds)
- You need 75 g whole eggs
- Use Pinch salt
- Provide Filling
- Get 400 g sweetened condensed milk
- Get 4 limes+1 for decoration
- Use 4 egg yolks (L)
- You need Either whipping cream or meringue for decorating
Steps to make (no key) lime pie:
- Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
- Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)
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