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Cocoa Marble Pound Cake☆Recipe Video☆
Cocoa Marble Pound Cake☆Recipe Video☆

Before you jump to Cocoa Marble Pound Cake☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.

Consider the stairs. Instead of picking the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to cocoa marble pound cake☆recipe video☆ recipe. To make cocoa marble pound cake☆recipe video☆ you only need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Cocoa Marble Pound Cake☆Recipe Video☆:
  1. Use ・140ｇ(4.9 oz) unsalted butter, room temperature
  2. Get ・100ｇ(1/2 cup) granulated sugar
  3. Use ・120ｇ egg (2 eggs, LL size), room temperature
  4. Take ・30ｇ(6 Tbsp) almond flour
  5. Prepare ・5-6 drops of vanilla oil
  6. Prepare ・120ｇ(1 cup) cake flour
  7. Prepare ・3ｇ(3/4 tsp) baking powder
  8. Take ・50ｇ(2.5 Tbsp) sweetened condensed milk
  9. Use ・10ｇ (5 tsp) cocoa powder, sugar-free
  10. Use ・1 Tbsp milk
  11. Provide ※1cup=235cc(USA)
Steps to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.

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