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Before you jump to Air fried chargha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your sole source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to air fried chargha recipe. To make air fried chargha you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Air fried chargha:
- Provide 1 kg Whole chicken
- Use 1/2 cup White vinegar
- Get 4 tbsp Tikkah masala
- Prepare 1/4 cup Lemon juice
- Take 2 tbsp Ginger garlic paste
- Prepare 1/4 cup Yogurt
- Use 1/2 tsp Salt
- Take 1 tbsp Oil
- Prepare cloves garlic
- Prepare Onion/capsicum/tomato/lemon (cut into pieces)
Instructions to make Air fried chargha:
- Dip the chicken into vinegar for about 1-2 hours.
- Remove chicken from vinegar and marinate with all other ingredients mentioned above.
- Marinate for about 4 hours. Put some veggies in the inner part (rib area) and tie the legs together.
- Put in air fryer along with leftover veggies and air-fry it until it's done. To get dark brown colour, you can put it in preheated oven for 15 minutes but it's totally optional.
- Sprinkle some fresh lemon juice and Serve with naan or rice.
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