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Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. To cook cinnamon raisin buttercream biscuits you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cinnamon Raisin Buttercream Biscuits:
- Use 4 cups bisquick
- You need 1 cup sour cream
- Take 1 cup 7up or sprite
- Provide 1/3 cup sugar
- Use 1 tsp cinnamon
- Provide 1 stick butter
- Provide 1 cup raisins
- Get Frosting:
- Use 2 oz cream cheese softened
- Get 1 stick butter
- Provide 2 tbsp sugar
- Use 3/4 can sweetened condensed milk
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
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