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Before you jump to Cookies and cream poke cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cookies and cream poke cake recipe. You can have cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cookies and cream poke cake:
- Prepare 1 box chocolate cake mix
- Prepare 1 box cookie and cream pudding 4.2 oz big box
- Get 1 1/2 cups milk
- Get 1 cup chocolate cookie crushed (or more cookie divided optional)
- Take 8 oz whipped topping (divided optional)
- Use 1 (14 oz) can sweetened condensed milk (optional)
Instructions to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
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