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We hope you got insight from reading it, now let’s go back to fudgy almond joy stuffed bundt cake recipe. To cook fudgy almond joy stuffed bundt cake you only need 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Fudgy Almond Joy Stuffed Bundt Cake:
- Prepare 1 package shredded coconut
- Provide 1/2 can sweetened condensed milk
- Use 1 devils food or dark chocolate cake mix
- Provide 1 small box instant chocolate pudding
- Prepare 1 cup chopped, toasted almonds. Whole or slivered
- You need This is also good without almonds. Taste like a Mounds :)
Steps to make Fudgy Almond Joy Stuffed Bundt Cake:
- Preheat oven to 325 degrees.
- Mix coconut, chopped almonds and sweetened condensed milk until combined.
- I use unsweetened coconut because the milk is so rich. But sweetend works too.
- Mix cake mix according to package directions.
- Add instant pudding mix and stir until well combined.
- Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray.
- Pour 1/3 of batter in pan.
- Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can.
- With remaining cake batter, spread evenly over coconut mixture.
- Bake for 40 to 50 minutes. Check after 35.
- Cake is done when toothpick or knife inserted comes out clean.
- Cool in pan 15 minutes.
- Turn cake out onto cooling rack and cool completely.
- Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds.
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