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Before you jump to Coconut Basbousa (semolina cake) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Changing light bulbs is as good a spot get started on as any. Complete this for your house, not merely the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to coconut basbousa (semolina cake) recipe. You can have coconut basbousa (semolina cake) using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Coconut Basbousa (semolina cake):
- Get 2 cups semolina
- Take 1 cup desiccated coconut
- Take 1 cup ghee (clarified butter)
- Take 1 tin condensed milk (sweetened 397 gms)
- Get 1 & 1/4 cup water
- Prepare 1 tablespoon baking powder
- Take OPTIONAL: pinch of vanilla powder and pinch of cardamom powder
- You need SUGAR SYRUP : 3 cups water, 3/4 cup sugar, 1 lemon slice, few cardamom pods
Steps to make Coconut Basbousa (semolina cake):
- Mix ghee and condensed milk. Add in semolina and coconut. Add cardamom powder, vanilla, baking powder. Finally add water and mix till smooth. Top with sliced almonds and pistachios if you have some. Let this mixture sit for atleast 30 minutes !
- Grease a rectangular wide baking dish. You don’t want the layer to be too thick. Pour in batter and bake in a pre heated oven for 30-35 mins at 190c. Turn the top on for the last 7-8 mins to brown the top. Basically there isn’t much cooking, just want the liquid to dry up so once a skewer inserted comes out clean, it should be good to go.
- Side by side, bring 3 cups of water to boil with 3/4 cups of sugar. Add squeeze of lemon juice and leave a lemon slice in. You can add some cardamom pods too. Boil for 7-8 minutes, you need about 2.5 cups of liquid. It doesn’t need to become a thick consistency! But it does need to be very hot when the basbousa comes out of the oven.
- Once basbousa is out of the oven, pour strained sugar syrup over it. All sides and in the Centre. Let it rest for about two hours. Then cut into squares or rectangles or even diamonds and enjoy!
- Serving tip: use cupcake liners / wrappers to serve individual pieces !
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