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Before you jump to Chocolate covered cherry cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to chocolate covered cherry cookies recipe. To make chocolate covered cherry cookies you only need 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate covered cherry cookies:
- You need 1/2 cup butter
- Prepare 1 cup sugar
- Provide 1 egg
- Use 1 1/2 tsp. vanilla
- You need 1 1/2 cups flour
- Get 1/2 cup baking cocoa
- Provide 1/4 tsp. salt
- You need 1/4 tsp. baking powder
- Get 1/4 tsp. baking soda
- Use 48 maraschino cherries, blotted dry
- Take Frosting:
- Use 1 cup semisweet chocolate chips
- Prepare 1/2 cup sweetened condensed milk
- Prepare 1-3 tsp. maraschino cherry juice
Steps to make Chocolate covered cherry cookies:
- In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball.
- For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks.
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