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Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Let us begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to key lime pie recipe. You can cook key lime pie using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Key Lime Pie:
- Use Crust :
- Take 1 1/2 cups Graham cracker crumbs
- You need 6 tbsp. unsalted butter, melted
- Take 1/3 cup granulated sugar
- You need Filling :
- Provide 4 oz. cream cheese, softened to room temperature
- You need 4 egg yolks
- Take 1 can (14 oz.) sweetened condensed milk
- Take 1/2 cup key lime juice
- Get zest of 1 lime (optional, for more of a tart flavor)
Instructions to make Key Lime Pie:
- Preheat the oven to 350°F. Spray a 9" pie pan with non-stick cooking spray and set aside.
- Before getting started, if you're using fresh key limes for your pie, go ahead and squeeze them first. 1 lb. fresh key limes yields about 1/2 cup of juice. Strain any pulp or seeds out.
- Start by making the crust. If you're using whole Graham crackers, then you need about 10 sheets to yield 1 1/2 cups. Either pulse them in a food processer for a few seconds or place them in a gallon sized Ziploc bag and crush them using a rolling pin.
- Mix the Graham cracker crumbs, melted butter and sugar all together in a large bowl until combined and resembling a coarse, sandy mixture. Then, pour the crust mixture into the prepared pie pan and pack the crumbs around the pan and up the sides. I use the back of a small, metal dry measuring cup, but you can use your fingers to do this. Just make sure to pack the crumbs together well.
- Bake the crust for 12 minutes. While it's baking, start to prepare the pie filling. Once the 12 minutes are up, remove the crust from the oven, but leave the oven on.
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese until smooth, about 1 minute. Beat in the egg yolks and scrape down the sides of the bowl as needed.
- Beat in the sweetened condensed milk, lime juice and lime zest (if using). Pour the filling into the warm crust.
- Bake for 16-18 minutes, or until the sides are very lightly browned. Its ok if the center still has a slight jiggle.
- Allow the pie to cool on a wire rack for 30 minutes, then transfer it to the fridge and chill for at least 4 hours, before slicing and serving. Pie should be served chilled.
- Keep any leftovers stored, covered, in the fridge for up to 3 says.
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