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Before you jump to Malaysian Cake - Kek Sarang Semut recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to malaysian cake - kek sarang semut recipe. To make malaysian cake - kek sarang semut you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Malaysian Cake - Kek Sarang Semut:
- You need 2 cups granulated sugar
- Take 2 cups boiled water
- Prepare 0.5 cup butter
- Take 2 cups cake flour
- Take 1.5 tsp sodium bicarbonate
- Prepare 0.5 cup sweetened condensed milk
- Prepare 5 # whole egg chicken
- Prepare 1 tsp essence vanilla
Steps to make Malaysian Cake - Kek Sarang Semut:
- Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
- Sift the flour together with sodium bicarbonate. Set aside.
- Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
- Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
- Pour the mixture num. 4 into petty tin that filled with hard caramel.
- Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
- Cut and serve
- Enjoy😙😙😙
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