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Before you jump to Frozen Coconut Cookie w/ Warm Plum Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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We hope you got benefit from reading it, now let’s go back to frozen coconut cookie w/ warm plum sauce recipe. You can have frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Frozen Coconut Cookie w/ Warm Plum Sauce:
- Get 2.4 oz plum paste
- You need 21 oz sweetened shredded coconut
- Prepare 14 oz sweetened condensed milk
- Get 1/2 C powdered sugar
- Prepare 1 t coconut extract
- You need 1/4 C heavy cream
Steps to make Frozen Coconut Cookie w/ Warm Plum Sauce:
- Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
- Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
- Freeze for approximately 1 hour or until the condensed milk slightly hardens.
- For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
- Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
- Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries
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